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Marbled protein cake





40 oz

Baking powder for desserts

5 oz

Bitter cacao

10 oz

Whey protein, vanilla flavour

30 oz


60 oz

Egg, egg white

200 oz

Desserts from Italy

Marbled protein cake

Marbled protein cake

vegetarian with gluten with eggs

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Marbled protein cake

Very good and easy to make

Marbled protein cake step 1

step 1

Preheat oven to 180 °. Blend the oat flakes until flour is reduced, then mix with yeast and powdered proteins.

Marbled protein cake step 2

step 2

Add the albumens, mix well, divide the dough into 2 containers and add a thin layer of cocoa powder.

Marbled protein cake step 3

step 3

Pour the white dough into a rectangular silicone mold and pour the dough into the cocoa with zig zag, with a fork turn a bit in an imprecise manner so that it is not uniform for the marbled effect

Marbled protein cake step 4

step 4

Bake and cook for 35/45 minutes, try the stitch before baking. Decorate with sliced ​​strawberries or other types of fruit

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