Tartufini 4 flavors
by
22 recipes
Peach and cocoa lighet jam
ingredients
servings
4
Peaches
300 oz
Lemons
1 half
Bitter cacao
3 teaspoons
Sweetener
a bit
Sodium bicarbonate
1 pinch
preserves from Italy
Peach and cocoa lighet jam
Peach and cocoa lighet jam
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Peach and cocoa jam without sugar
preparation
step 1
peel the peaches and cut them into small pieces
step 2
put the cut peaches in a non-stick pan, add the juice of half a lemon and turn on the flame to a minimum. Cook until the pulp of the peaches is soft
step 3
decant the pulp into a container, add the cocoa, the sweetener and blend with a mixer. To correct the sourness of the lemon, add a pinch of baking soda
step 4
pour it into the still hot jars
