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Matcha pancake




Type 2 wheat flour

1 cup

Vegetable milk

1 cup

Matcha powder

1 oz


4 teaspoons

Coconut oil

1 spoon


7 unit


2 unit

Desserts from Chile

Matcha pancake

Matcha pancake

vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Matcha pancake

Delicious pancakes with matcha to give you touches of this wonderful antioxidant and enjoy its special flavor, ideal for breakfast or sweet tastes

Matcha pancake step 1

step 1

Mix all the ingredients but the strawberries, until taking a semi-thick consistency

Matcha pancake step 2

step 2

Avoid lumps, instead of eggs can be added 1 ripe banana and instead of wheat flour can be flour of some legume for example chickpeas

Matcha pancake step 3

step 3

Consistency to begin to brown

Matcha pancake step 4

step 4

Heat frying pan with coconut oil and serve as golden dough dishes and turn

Matcha pancake step 5

step 5

Brown by chewing the dough

Matcha pancake step 6

step 6

You can make a paste with the strawberries and add honey or drops of stevia or grind the favorite fruit and add chia

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