Meat sauce
12 recipes
Meat and potato pie
ingredients
servings
4
Butter
1 knob
Iodized salt
to taste
Black pepper
to taste
Grated Grana Padano
25 oz
Egg, yolk
1 unit
Extra virgin olive oil
to taste
Butter
30 oz
Classic granulated bouillon
125 oz
Fresh sage
1 spoon
Dried thyme
to taste
Tomato paste
20 oz
Worchester sauce
1 spoon
Red wine
50 oz
Celery
1 stem
Onions
1 half
Carrots
1 half
Ground beef
300 oz
Potatoes
500 oz
single courses from Italy
Meat and potato pie
Meat and potato pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
one simple dish to make, tasty and above all super cheap: Little Big spending made!
preparation
step 1
Chop the onion, celery and carrot and sauté in a pan with a little oil, then add the meat and let it brown.
step 2
Blend the meat with the wine and let evaporate, add a splash of Worcester sauce and add the herbs (thyme and sage), finely chopped, then add the broth and tomato concentrate
step 3
Cook for 20 minutes with salt and pepper.
step 4
Peel the potatoes, wash and dry them and cut them into cubes, then boil them in boiling water for 10-15 minutes, should become tender.
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step 5
Drain the potatoes and add the cheese, butter and egg yolk and salt. It must be a compound soft but not flabby.
step 6
Pour the sauce in a buttered pan, cover it with the crushing mashed with a spoon, sprinkle with the butter and a sprinkling of parmesan.
step 7
Bake for 20 minutes at 180 °, until the surface does not assume a nice golden color.
step 8
Remove from oven and serve. Enjoy your meal
