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Meat and potato pie





1 knob

Iodized salt

to taste

Black pepper

to taste

Grated Grana Padano

25 oz

Egg, yolk

1 unit

Extra virgin olive oil

to taste


30 oz

Classic granulated bouillon

125 oz

Fresh sage

1 spoon

Dried thyme

to taste

Tomato paste

20 oz

Worchester sauce

1 spoon

Red wine

50 oz


1 stem


1 half


1 half

Ground beef

300 oz


500 oz

single courses from Italy

Meat and potato pie

Meat and potato pie

with meat with gluten with eggs with fish with lactose source of C vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meat and potato pie

one simple dish to make, tasty and above all super cheap: Little Big spending made!

Meat and potato pie step 1

step 1

Chop the onion, celery and carrot and sauté in a pan with a little oil, then add the meat and let it brown.

Meat and potato pie step 2

step 2

Blend the meat with the wine and let evaporate, add a splash of Worcester sauce and add the herbs (thyme and sage), finely chopped, then add the broth and tomato concentrate

Meat and potato pie step 3

step 3

Cook for 20 minutes with salt and pepper.

Meat and potato pie step 4

step 4

Peel the potatoes, wash and dry them and cut them into cubes, then boil them in boiling water for 10-15 minutes, should become tender.

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Meat and potato pie step 5

step 5

Drain the potatoes and add the cheese, butter and egg yolk and salt. It must be a compound soft but not flabby.

Meat and potato pie step 6

step 6

Pour the sauce in a buttered pan, cover it with the crushing mashed with a spoon, sprinkle with the butter and a sprinkling of parmesan.

Meat and potato pie step 7

step 7

Bake for 20 minutes at 180 °, until the surface does not assume a nice golden color.

Meat and potato pie step 8

step 8

Remove from oven and serve. Enjoy your meal

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