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Baked meatloaf with potatoes

ingredients

servings

6

Ground beef

1000 oz

Breadcrumbs

150 oz

Eggs

3 unit

Parmigiano cheese

150 oz

Pork mortadella

200 oz

Mozzarella cheese for pizza

150 oz

Potatoes

2000 oz

Iodized salt

to taste

Black pepper

to taste

Dry rosemary

to taste

Extra virgin olive oil

to taste

second courses from Italy

Baked meatloaf with potatoes

Baked meatloaf with potatoes

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked meatloaf with potatoes

MEAT LOAF WITH BAKED POTATOES

Baked meatloaf with potatoes step 1

step 1

In a large bowl, place the ground beef, eggs, Parmesan cheese, salt, pepper and breadcrumbs and mix thoroughly.

Baked meatloaf with potatoes step 2

step 2

Take a sheet of parchment paper and stendeteci over the dough. Stuff it with sausage and melted cheese and roll it helping with baking paper, taking care to seal for good ends.

Baked meatloaf with potatoes step 3

step 3

Sprinkle the loaf with bread crumbs, it will serve to give a tasty crust.

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Baked meatloaf with potatoes step 4

step 4

Meanwhile, prepare a baking sheet with parchment paper and place in the center your meatloaf.

Baked meatloaf with potatoes step 5

step 5

Peel the potatoes and cut into small pieces. Arrange on the sides of the loaf and season with salt and pepper. Add the rosemary to taste.

Baked meatloaf with potatoes step 6

step 6

Pour a little oil on potatoes and meatloaf and bake in preheated oven at 200 degrees for 40 minutes.

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