Rice and meat pasties
starters from Italy
Meatballs cous cous
Meatballs cous cous
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
MEATBALLS OF STUFFED Cous Cous
preparation
step 1
Bring the water to a boil.
step 2
Off the heat, add 1 tablespoon of olive oil, and pour the couscous glasses. Stir once.
step 3
Cover 5 minutes, then shelled with a fork.
step 4
In a mixer, add the cheese, mortadella and the butter and blend until you have a smooth dough.
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step 5
Shape into balls with cous cous putting the center of a bit 'of the compound smoothie.
step 6
Pass the meatballs before the egg previously beaten egg and then in breadcrumbs and let them rest for at least 30 minutes.
step 7
Put to heat the vegetable oil. Once hot fry your meatballs.
step 8
Serve piping hot.