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Meatballs cous cous

ingredients

servings

10

Couscous

2 cups

Water

2 cups

Iodized salt

to taste

Extra virgin olive oil

to taste

Eggs

2 unit

Breadcrumbs

to taste

Sunflower oil

to taste

Pork mortadella

200 oz

Smoked scamorza cheese

100 oz

Butter

1 knob

starters from Italy

Meatballs cous cous

Meatballs cous cous

with meat with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs cous cous

MEATBALLS OF STUFFED Cous Cous

Meatballs cous cous step 1

step 1

Bring the water to a boil.

Meatballs cous cous step 2

step 2

Off the heat, add 1 tablespoon of olive oil, and pour the couscous glasses. Stir once.

Meatballs cous cous step 3

step 3

Cover 5 minutes, then shelled with a fork.

Meatballs cous cous step 4

step 4

In a mixer, add the cheese, mortadella and the butter and blend until you have a smooth dough.

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Meatballs cous cous step 5

step 5

Shape into balls with cous cous putting the center of a bit 'of the compound smoothie.

Meatballs cous cous step 6

step 6

Pass the meatballs before the egg previously beaten egg and then in breadcrumbs and let them rest for at least 30 minutes.

Meatballs cous cous step 7

step 7

Put to heat the vegetable oil. Once hot fry your meatballs.

Meatballs cous cous step 8

step 8

Serve piping hot.

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