Stuffed meatballs
178 recipes
Meatballs for Taglierini in broth
ingredients
servings
4
Ground beef
250 oz
Parsley
1 spoon
Eggs
1 unit
Grated cheese
100 oz
Garlic
1 half wedge
Salt
to taste
Nutmeg
to taste
Black pepper
to taste
Red wine
50 fl oz
first courses from Italy - Sicilia
Meatballs for Taglierini in broth
Meatballs for Taglierini in broth
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Table traditions in the Iblei
preparation
step 1
To be minced: Garlic and parsley
step 2
Meat: Season it with
step 3
Garlic and parsley mince, grated cheese The egg. A pinch of salt A mince of nutmeg and black pepper
step 4
Work all the mixture well and when it is well blended. Add the breadcrumbs
step 5
Work the mixture for 2 minutes
step 6
Preparation: In a glass or small bowl
step 7
Wet with the fingers, the palm of the hand Form the meatballs on the palm wet with wine
step 8
Cooking: When the broth starts to boil
step 9
Throw the meatballs and cook for 10 minutes. After about 10 minutes of cooking. Add the taglierini, add salt and serve.
