Neapolitan carnival Lasagna
19 recipes
Meatballs of stale bread and bologna
ingredients
servings
6
Stale bread
300 oz
Eggs
2 unit
Pecorino cheese
50 oz
Pork mortadella
50 oz
Type 00 wheat flour
4 spoons
Basil
1 spoon
second courses from Italy
Meatballs of stale bread and bologna
Meatballs of stale bread and bologna
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
being two people I often have leftovers that are difficult to recycle! As these meatballs, which I prepared for stale bread in the pantry redundant: try them, they are easy, delicious and dirt cheap!
preparation
step 1
Cut the stale bread and immergiamolo in water for 3 minutes to ensure that it softens by moisture absorbed scoliamolo and strizziamolo well and let dry in a colander.
step 2
We transfer then the bread crumbled into a bowl where so add the cheese, finely chopped mortadella to the mixer, the eggs, salt and pepper amalgamiamo thoroughly.
step 3
If the dough is too soft, we can add two tablespoons of bread crumbs.
step 4
We train at this point of the slightly larger form balls of a walnut, which infarineremo As in the meantime we boil water in a large pot
step 5
Plunge the meatballs when the water reaches a boil: scoliamole when they come to the surface from the sun, like the gnocchi.
step 6
Sistemiamole in a baking pan or in a wide pan with a little oil on the olive still sprinkle bottom with pecorino and a wire dolio
step 7
Lets spend in the oven for 10, leaving gratin for 5 more.
step 8
if instead we opted for the option pan, simply warm them over low heat for 10 before serving, or until the cheese you will not perfectly melted.
step 9
very hot Serviamole with basil leaves as decoration.
