Meatballs broccoli
27 recipes
Meatballs with two broccoli and pecorino cheese
ingredients
servings
4
Broccoli
250 oz
Roman cabbages
250 oz
Pecorino cheese
20 oz
Potatoes
200 oz
Eggs
1 unit
Breadcrumbs
to taste
single courses from Italy
Meatballs with two broccoli and pecorino cheese
Meatballs with two broccoli and pecorino cheese
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I prepared these meatballs putting together both the Roman broccoli and the Calabrian, adding the boiled potato, a generous dose of pecorino and the Ras el hanout, or a mixture of different plants and spices spread throughout North Africa, a species of North African curry for understand each other. It has come out of flavor-rich meatballs in which the flavors of southern cuisine blend with the scents of North Africa.
preparation
step 1
Blend the two broccoli and crush the boiled potato. Put everything in a salad bowl, add grated pecorino cheese, Ras el Hanout, breadcrumbs if necessary, oil, egg and salt.
step 2
Add to the mixture 1 teaspoon of Ras El hanout (nutmeg, cinnamon, mace, anise, turmeric, pink pepper, white pepper, ginger, cloves, cardamom)
step 3
Mix well the mixture, form the balls that you bake in the oven at 180 degrees for 20 minutes. Serve the meatballs accompanied with a spinach salad dressed with Greek yogurt.
