Meatloaf
second courses from Italy
Meatloaf potatoes and ham
Meatloaf potatoes and ham
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and tasty dish that can enrich to your taste with olives, melted cheese, sun-dried tomatoes or whatever you like.
preparation
step 1
Boil the potatoes and mash with a fork or in a blender.
step 2
Chop finely and mix the potatoes with ham, Parmesan and egg. Add salt, pepper and nutmeg to taste.
step 3
Form a loaf (maybe help yourself with the baking paper) and pass nellaltro egg that you have beaten in a large tray, and then in breadcrumbs like a big meatball.
step 4
Put the meat loaf in the refrigerator in a baking pan with baking paper and let it rest for about 30 minutes.
step 5
Season with olive oil and bake in preheated oven for about 40 minutes or until you see a beautiful golden crust. Here it is ready!