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Meatloaf potatoes and ham

ingredients

servings

5

Breadcrumbs

to taste

Grated Parmesan cheese

100 oz

Eggs

2 unit

Ham

250 oz

Potatoes

400 oz

second courses from Italy

Meatloaf potatoes and ham

Meatloaf potatoes and ham

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatloaf potatoes and ham

A simple and tasty dish that can enrich to your taste with olives, melted cheese, sun-dried tomatoes or whatever you like.

Meatloaf potatoes and ham step 1

step 1

Boil the potatoes and mash with a fork or in a blender.

Meatloaf potatoes and ham step 2

step 2

Chop finely and mix the potatoes with ham, Parmesan and egg. Add salt, pepper and nutmeg to taste.

Meatloaf potatoes and ham step 3

step 3

Form a loaf (maybe help yourself with the baking paper) and pass nellaltro egg that you have beaten in a large tray, and then in breadcrumbs like a big meatball.

Meatloaf potatoes and ham step 4

step 4

Put the meat loaf in the refrigerator in a baking pan with baking paper and let it rest for about 30 minutes.

Meatloaf potatoes and ham step 5

step 5

Season with olive oil and bake in preheated oven for about 40 minutes or until you see a beautiful golden crust. Here it is ready!

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