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Meatloaf with beets




Iodized salt

to taste

Black pepper

to taste


1 unit

Extra virgin olive oil

3 spoons

Sheep milk ricotta cheese

250 oz


1000 oz

Grated Parmesan cheese

50 oz

Crumb, bread soft inside

200 oz

Ground beef

350 oz

single courses from Italy

Meatloaf with beets

Meatloaf with beets

with meat with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatloaf with beets

The meatloaf with biete or chard is a second tasty and represents an original way of filling the meatloaf. When is the right season, ie November / December, the beets and chard are calloused and tasty. Simply wash them with care and cook directly in the pan, after oil and sauté garlic for a few minutes. Stuff the meatloaf with the beets, to which we add a bit of buffalo ricotta or sheep, and serve with a mouthful of chard sauteed.

Meatloaf with beets step 1

step 1

Freshly prepared meatloaf wetting the bread and wring well, mix the ground meat with bread, egg, Parmesan, salt and pepper.

Meatloaf with beets step 2

step 2

They work well together with your hands dough and let rest half an hour in the refrigerator. Wash thoroughly and cut biete each leaf so as to eliminate a large part of the white coasts.

Meatloaf with beets step 3

step 3

After washing twice, place in colander and meanwhile the oil and saute garlic. Pour all the beets in the pan and close with a lid.

Meatloaf with beets step 4

step 4

Simmer at least 15 minutes, turning a few times and adding the salt, try a leaf before turning off. Picked up one half of the beets and shake it with the ricotta and a little pepper.

Meatloaf with beets step 5

step 5

Remove the meat from the fridge, roll it into a rectangle, with the aid of kitchen film and a rolling pin. Spread the filling and closing the meatloaf.

Meatloaf with beets step 6

step 6

If you have leftover filling, you can apply it directly onto the surface and form a delicious crust.

Meatloaf with beets step 7

step 7

Put a dolio wire on the bottom of the pan, return the meat loaf, sprinkle with a little longer dolio and bake at 200 degrees for about 30 minutes.

Meatloaf with beets step 8

step 8

Let stand after cooking and cut into slices, serving with a bite of the remaining biete. Enjoy your meal!

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