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Greek aubergines

ingredients

servings

2

Aubergine

1 unit

Crescenza cheese

80 oz

Fresh mint

10 leafs

Parsley

3 sprigs

Garlic

1 wedge

Extra virgin olive oil

2 teaspoons

starters from Greece

Greek aubergines

Greek aubergines

vegetarian with lactose high in calcium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Greek aubergines

Delicious Greek-inspired appetizer

Greek aubergines step 1

step 1

Cut the eggplant into thin slices and grill it.

Greek aubergines step 2

step 2

Combine crescenza, mint, two sprigs of parsley, shredded garlic, salt, a teaspoon of extra virgin olive oil and whisk well. Add a little water if the consistency of the yoghurt is not achieved with growth alone.

Greek aubergines step 3

step 3

Season the aubergines with extra virgin olive oil, salt and chopped parsley.

Greek aubergines step 4

step 4

To be eaten by spreading the mixture on the aubergine slices.

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