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Spicy aubergines

ingredients

servings

4

Aubergine

3 unit

Garlic

3 wedges

Spicy chillies

20 oz

Extra virgin olive oil

to taste

Vinegar

to taste

starters from Italy

Spicy aubergines

Spicy aubergines

vegan high in fiber

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spicy aubergines

A recipe with strong flavors whose goodness will leave you amazed

Spicy aubergines step 1

step 1

To prepare the spicy aubergines you must first wash and cut the aubergines into slices about half a centimeter thick.

Spicy aubergines step 2

step 2

Using a plate or a pan, both with a high temperature and temperature, grill the slices on both sides to cook them evenly.

Spicy aubergines step 3

step 3

Clean the garlic cloves and cut them into very thin slices. Do the same with the chilli, cutting it into rounds of about 3-4 mm thick.

Spicy aubergines step 4

step 4

Take a container with an airtight seal and cover the base with a layer of aubergines. Put a few slices of garlic and some chilli slices cover with 2-3 tablespoons of oil and 1-2 tablespoons of apple vinegar.

Spicy aubergines step 5

step 5

Continue alternating aubergines with garlic and chilli, covering them with oil and vinegar until the vegetables are complete. Then leave it to season for 4-5 hours in the refrigerator and serve these seasoned and super spicy aubergines as a side dish.

Spicy aubergines step 6

step 6

We love them at home and do not last more than a day but if you do not consume them in a single day they are kept in the fridge covered with oil for 2-3 days.

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