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Melon fondue, poached egg, turmeric potatoes and currant mayonnaise

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Ribes

50 oz

Turmeric

to taste

Potatoes

3 unit

Vinegar

1 spoon

Eggs

4 unit

Fresh cream

100 oz

Hard cheese

200 oz

second courses from Italy

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise

vegetarian with eggs with lactose high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise

This recipe is born from the desire to exalt best exquisite cheeses: Malga Melin cheese. The fondue I thought about creating this dish is delicate, not rich in other ingredients, to make the taste of raw milk cheese feel completely.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 1

step 1

Peel the potatoes and cut them in half, then slices 1 cm and then cubes (pommes rissolèes).

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 2

step 2

Let them bake for about 1 minute in salty boiling water with the fresh curcuma root.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 3

step 3

Drain with the foam and keep the cooking water away.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 4

step 4

Continue potato cooking in a frying pan with a pinch of oil, turmeric powder, and a few spoonfuls of cooking water.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 5

step 5

Adjust salt and pepper and leave aside.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 6

step 6

Wash the currants and blend them with the blender to add 2 tablespoons of oil to the wire. Emulsify.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 7

step 7

Cut the cheese into pieces, put it in a saucepan with the cream and make it melt into a bain-marie.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 8

step 8

In a large pot bring abundant salty water and vinegar to boiling.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 9

step 9

When it starts to simmer, lower the flame and with the help of a ladle create a vortex.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 10

step 10

Break the egg in a bowl and let it slide gently in the middle of the whirlpool.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 11

step 11

Cook the egg for 2 minutes, then use a foam to drain it.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 12

step 12

In a flat dish pour the fondue with the help of a ladle, place it as if it were a nest in the center of the pot potatoes.

Melon fondue, poached egg, turmeric potatoes and currant mayonnaise step 13

step 13

Place the egg in the center of the potatoes. Put on the fondue 5 drops of currant mayonnaise. Serve right away.

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