Vanilla cupcakes with milk cream
Desserts from Italy - Puglia
translated by Italian with
Start warming, and say a good half-cold melon to refresh us.
We prepare 500g of cream we already know, and let's cool, we clean the orange melon later, we take 4 slices and fry them, the rest we make it to dadini, and we add 200 g of cream,
Take a baking dish loaf pan and clothe them with plastic wrap, bathe Pavesini the juice and we coat the pan.
Let's take the cream now cold and add the whipped cream and melon, mix everything and pour half the cream on the raspberry, add the melon to dadini, and the other half of the cream.
We close with the parfait pavesini and put in the freezer, after 4 hours the parfait take the turn it upside down on a plate to be sweet and we remove the film.
Let's take the other cream left in the mold and decorate the semifreddo as desired or as I do, then we put the half-chip in the freezer.
Release the semifredd from the freezer for 5 minutes before serving it.