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Melon twill




Dried hazelnuts

30 oz


1 half

Whipping cream

400 oz


150 oz

Full fat milk

500 oz

Type 00 wheat flour

2 spoons

White sugar

1 spoon

Vanilla flavour

2 unit

ACE fruit juice

2 glasses

Desserts from Italy - Puglia

Melon twill

Melon twill

vegetarian with gluten with eggs with lactose with nuts

ready in

4 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Melon twill

Start warming, and say a good half-cold melon to refresh us.

Melon twill step 1

step 1

We prepare 500g of cream we already know, and let's cool, we clean the orange melon later, we take 4 slices and fry them, the rest we make it to dadini, and we add 200 g of cream,

Melon twill step 2

step 2

Take a baking dish loaf pan and clothe them with plastic wrap, bathe Pavesini the juice and we coat the pan.

Melon twill step 3

step 3

Let's take the cream now cold and add the whipped cream and melon, mix everything and pour half the cream on the raspberry, add the melon to dadini, and the other half of the cream.

Melon twill step 4

step 4

We close with the parfait pavesini and put in the freezer, after 4 hours the parfait take the turn it upside down on a plate to be sweet and we remove the film.

Melon twill step 5

step 5

Let's take the other cream left in the mold and decorate the semifreddo as desired or as I do, then we put the half-chip in the freezer.

Melon twill step 6

step 6

Release the semifredd from the freezer for 5 minutes before serving it.

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