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Meringue and chocolate cake





120 oz

Full fat milk

65 fl oz

Dark chocolate, without milk

130 oz

Chopped almonds

60 oz

Icing sugar

60 oz

White sugar

60 oz

Egg, egg white

60 oz

Desserts from Italy

Meringue and chocolate cake

Meringue and chocolate cake

vegetarian with eggs with lactose with nuts

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meringue and chocolate cake

A cake with friable meringue disks and a chocolate ganache, a heart of raspberries and almond grain, an exquisite sweet but not cuddly.

Meringue and chocolate cake step 1

step 1

Take 2 sheets of baking paper on each of the two well-spaced circles of 16 cm in diameter, help with a ruler and pencil or an object with the same diameter. You will create 4 circles in all.

Meringue and chocolate cake step 2

step 2

Begin preparing the meringue, mix in the bowl the two sugars, in a planetary insert the albumi, start mounting at medium speed, insert the two sugars at a little and continue to mount for 7/8 ..

Meringue and chocolate cake step 3

step 3

.... minutes, it should be a solid blend as in the picture. Insert the meringue into a small bag with a big star spout and drop the concentric circle compound.

Meringue and chocolate cake step 4

step 4

You have to fill the circles you have drawn, you will get 4 circles about 4 mm high, bake at 120 ° for 2 hours (preheated oven), ventilated oven mode. Let the meringues cool in the oven with the ...

Meringue and chocolate cake step 5

step 5

.... open the door. Prepare the chocolate ganache, melt the chocolate with the milk and let it cool, wash the raspberries and dry them well. Start forming the cake.

Meringue and chocolate cake step 6

step 6

Take the first meringue disc, pour part of the ganache, into the center of raspberries and almond grain toasts or other dry fruit as desired. Cover with the first disc and stuffed like the previous one.

Meringue and chocolate cake step 7

step 7

The latest disc will end with chocolate ganache and almond grain, in the photo you will see meringues as decoration, I had prepared the previous days and used them to decorate.

Meringue and chocolate cake step 8

step 8

keep the sweet in a dry place for a maximum of a couple of days, I'll recommend it under a glass bell.

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