Italian meringue
Desserts from Italy
meringues
meringues
ready in
5 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meringhe is a sweet preparation based on white egg and velvet sugar, typical of Italian cuisine, that of Menorca and the French one, in the European pastry there are different types of meringue: the ordinary meringue or meringue French, the Italian meringue and the Swiss meringue.
preparation
step 1
In a planetary we put the albumi and begin to mount with the whip at maximum speed the albums.
step 2
Add 3 times the sugar (150g) and let the planetary turn for a minute.
step 3
Continue the recipe on the site !.
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