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meringues

ingredients

servings

10

Egg, egg white

160 oz

White sugar

450 oz

Desserts from Italy

meringues

meringues

vegetarian with eggs

ready in

5 hours 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

meringues

Meringhe is a sweet preparation based on white egg and velvet sugar, typical of Italian cuisine, that of Menorca and the French one, in the European pastry there are different types of meringue: the ordinary meringue or meringue French, the Italian meringue and the Swiss meringue.

meringues step 1

step 1

In a planetary we put the albumi and begin to mount with the whip at maximum speed the albums.

meringues step 2

step 2

Add 3 times the sugar (150g) and let the planetary turn for a minute.

meringues step 3

step 3

Continue the recipe on the site !.

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