Desserts from Chile
translated by Spanish with
Ideal dessert for a family lunch :)
First of all, soak the figs in lukewarm water for 15 minutes.
Also, make the flaxseed egg, with the linseed seeds and water and let stand for 5 minutes.
Process the already rehydrated figs, oats and flaxseed egg and bring to muffins and freezer molds while filling the filling.
For the filling, process a cherimoya, with 3 mandarins and with the cream that can be coconut, almonds or rice.
Pour the filling on the base and decorate with the pumpkin seeds. Take to the freezer
To serve thaw 15 minutes before and enjoy: D