Drive away with green broad beans and ricotta
single courses from Italy
Mexico in home
Mexico in home
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Small delicacy, rich in flavor and authenticity
preparation
step 1
Cut the vegetables and cook in a pan with a spoonful of oil until they become crispy
step 2
Cook the mince without oil in a non-stick pan. Wait until the natural fat of the meat comes out and pour the finely chopped shallot. Finish cooking by flavoring the meat
step 3
Add vegetables and ground in a pan, dry a little water
step 4
Heat the piadina. Do not make it toast, otherwise it will break when you add the meat
step 5
Close with toothpicks