multicolored tagliatelle with fresh sauce
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131 recipes
Milk flakes pancakes
ingredients
servings
4
Iodized salt
1 pinch
Instant yeast for savoury dough
1 teaspoon
Extra virgin olive oil
1 spoon
Eggs
1 unit
Wholewheat flour
50 oz
Cottage cheese
200 oz
single courses from Italy
Milk flakes pancakes
Milk flakes pancakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light but very appetizing version of the classic pancakes, for a light but full of taste (try them with honey!)
preparation
step 1
First mix the egg and the flakes together
step 2
Combine egg and flakes with egg yolk and flour mixed with yeast, then adjust salt (if at this point the dough becomes too dense, add the milk)
step 3
Heat a non-stick pad (I use a small Ikea) then lower the flame to a minimum, sip it with a greyled egg yolk and add a spoon filled with batter
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step 4
Place the lid and bake for about 2 minutes on the side (turn the pancakes when they have the surface covered by so many small holes)
step 5
Serve your pancakes with warm milk flakes and seasoning that you prefer (I love them with honey but they are just as good with jam and sweet creams)
step 6
(With these doses I get 8 small pancakes)
