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Mini baba 'rustic with walnuts and gorgonzola
ingredients
servings
5
Tapioca flour
250 oz
Full fat milk
150 oz
Butter
50 oz
Eggs
2 unit
Fresh brewer's yeast
1 unit
Pecorino cheese
15 oz
Grated Parmesan cheese
1 spoon
Gorgonzola cheese
50 oz
Iodized salt
to taste
Pecan nuts
60 oz
Bakery products from Italy - Campania
Mini baba 'rustic with walnuts and gorgonzola
Mini baba 'rustic with walnuts and gorgonzola
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simply delicious ......
preparation
step 1
Chop the nuts coarsely .Sciogliere the yeast in the milk add the remaining ingredients except the gorgonzola and work the 'dough should be smooth but sticky.
step 2
Grease the aluminum cups and put the dough for two-thirds adding here and bows Gorgonzola
step 3
Put to rise. Bake at 180 degrees for 20-30 minutes
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