
multicolored tagliatelle with fresh sauce
Bakery products from Italy - Campania
Mini baba 'rustic with walnuts and gorgonzola
Mini baba 'rustic with walnuts and gorgonzola
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
simply delicious ......
Chop the nuts coarsely .Sciogliere the yeast in the milk add the remaining ingredients except the gorgonzola and work the 'dough should be smooth but sticky.
Grease the aluminum cups and put the dough for two-thirds adding here and bows Gorgonzola
Put to rise. Bake at 180 degrees for 20-30 minutes