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Mini baba 'rustic with walnuts and gorgonzola

ingredients

servings

5

Tapioca flour

250 oz

Full fat milk

150 oz

Butter

50 oz

Eggs

2 unit

Fresh brewer's yeast

1 unit

Pecorino cheese

15 oz

Grated Parmesan cheese

1 spoon

Gorgonzola cheese

50 oz

Iodized salt

to taste

Pecan nuts

60 oz

Bakery products from Italy - Campania

Mini baba 'rustic with walnuts and gorgonzola

Mini baba 'rustic with walnuts and gorgonzola

vegetarian with eggs with lactose with nuts

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini baba 'rustic with walnuts and gorgonzola

simply delicious ......

Mini baba 'rustic with walnuts and gorgonzola step 1

step 1

Chop the nuts coarsely .Sciogliere the yeast in the milk add the remaining ingredients except the gorgonzola and work the 'dough should be smooth but sticky.

Mini baba 'rustic with walnuts and gorgonzola step 2

step 2

Grease the aluminum cups and put the dough for two-thirds adding here and bows Gorgonzola

Mini baba 'rustic with walnuts and gorgonzola step 3

step 3

Put to rise. Bake at 180 degrees for 20-30 minutes

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