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Mini pancakes with wholemeal flour

ingredients

servings

1

Wholewheat flour

40 oz

Eggs

1 unit

Soy drink

35 oz

Sodium bicarbonate

1/2 teaspoon

Apple vinegar

to taste

Desserts from Italy

Mini pancakes with wholemeal flour

Mini pancakes with wholemeal flour

vegetarian with gluten with eggs

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini pancakes with wholemeal flour

Brilliant and fast breakfast with these mini pancakes!

Mini pancakes with wholemeal flour step 1

step 1

Combine flour, milk and eggs (sweet if you like, if your milk does not contain it).

Mini pancakes with wholemeal flour step 2

step 2

Combine bicarbonate plus apple vinegar to make it react.

Mini pancakes with wholemeal flour step 3

step 3

Bake in non-stick pan on one side and when bubbles form turn.

Mini pancakes with wholemeal flour step 4

step 4

Garnish and Eat!

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