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Mini soft rolls with sesame seeds
ingredients
servings
6
Sesame
2 spoons
Extra virgin olive oil
10 oz
Brown sugar
5 oz
Iodized salt
10 oz
Fresh brewer's yeast
25 oz
Water
280 oz
Type 0 wheat flour
500 oz
Bakery products from Italy - Sicilia
Mini soft rolls with sesame seeds
Mini soft rolls with sesame seeds
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you want to be 100% sure of the bread you eat and avoid industrial improvers here's how the soft mini buns with sesame seeds mouth-watering!
preparation
step 1
Withdraw a bicchiare of warm water from the total of the recipe and dissolve the sugar and yeast, then let stand for 10 minutes.
step 2
Pour the flour, salt, and oil in the planetary and start to run with the leaf, then add the yeast and the remaining water when the dough sticks to the leaf, replace it with the hook.
step 3
Knead for about 10 minutes. If you do not have the planetary you can knead by hand for about 15 minutes
step 4
The final dough should be smooth and soft, and then cover it with a bowl and let rise for about 1 hour
step 5
After 1 hour 20 balls formed from about 40g each, roll them on the work surface with the palm of the hands and try to make the surface as smooth as possible.
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step 6
Put the balls on baking sheets lined with parchment paper and let rise again for about 30-40 minutes in the oven off, slightly warmed.
step 7
Once doubled volume to remove them from the oven and turn the latter bringing it to a temperature of 220 °.
step 8
When it reaches the temperature, brush the surface of the rolls with water and sprinkle with sesame seeds, then bake in oven at 200 ° lowering the temperature.
step 9
Bake until golden brown the surface, and then let them cool on a grid before enjoy them.
step 10
Excellent with Panelle! Look through my recipes!
