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Modena Dop Prosciutto Salad with grapes and pomegranate

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Valerian

20 oz

Pomegranate grains

15 oz

Grapes

20 oz

Parmigiano cheese

40 oz

Prosciutto

120 oz

Bread for sandwiches

6 slices

starters from Italy

Modena Dop Prosciutto Salad with grapes and pomegranate

Modena Dop Prosciutto Salad with grapes and pomegranate

with meat with gluten with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Modena Dop Prosciutto Salad with grapes and pomegranate

The sweetness of the white grape, the sourness of the ham, the mild acidity of the pomegranate. All very autumnal ingredients, perfect at the end of this long hot summer.

Modena Dop Prosciutto Salad with grapes and pomegranate step 1

step 1

Turn on the oven and bring it to 180 °.

Modena Dop Prosciutto Salad with grapes and pomegranate step 2

step 2

Slice each slice of bread with your hands to flatten it, then insert it, without breaking it, into a silicone muffin mold.

Modena Dop Prosciutto Salad with grapes and pomegranate step 3

step 3

If you do not have the silicone mold, slightly oil a metal mold and do the same thing.

Modena Dop Prosciutto Salad with grapes and pomegranate step 4

step 4

You will get baskets with the four corners that protrude. Try to give them a nice shape, then bake them for about 10 minutes.

Modena Dop Prosciutto Salad with grapes and pomegranate step 5

step 5

Our purpose is to toast the bread so that it keeps the shape without garnishing it excessively.

Modena Dop Prosciutto Salad with grapes and pomegranate step 6

step 6

When they look ready to be extracted from the oven, let them cool down in the mold, then carefully remove them and place them on a plate.

Modena Dop Prosciutto Salad with grapes and pomegranate step 7

step 7

Hold 3 pieces of Modena DOP slices for the decoration, and cut the remaining slices into long strips about half the slices.

Modena Dop Prosciutto Salad with grapes and pomegranate step 8

step 8

Wash and cut in half the grapes of grapes, depriving them of seeds if present. Open the pomegranate and extract the seeds.

Modena Dop Prosciutto Salad with grapes and pomegranate step 9

step 9

With a wide holes, you get the Parmesan flakes.

Modena Dop Prosciutto Salad with grapes and pomegranate step 10

step 10

In a bowl, combine all the ingredients, ham, parmesan cheese, cut grapes and pomegranate seeds, add the valerian leaves, perhaps by removing the rootkits.

Modena Dop Prosciutto Salad with grapes and pomegranate step 11

step 11

Season with extra virgin olive oil, salt and pepper.

Modena Dop Prosciutto Salad with grapes and pomegranate step 12

step 12

Brush the inner surface of the baking trays slightly with little oil, then place the salad.

Modena Dop Prosciutto Salad with grapes and pomegranate step 13

step 13

Use the Modena DOP ham slices left aside by cutting them halfway in the length direction and rolling them over, then twisting them into the center to form a kind of small bow.

Modena Dop Prosciutto Salad with grapes and pomegranate step 14

step 14

Put each bow on a basket, add a whole grape juice and pomegranate seeds.

Modena Dop Prosciutto Salad with grapes and pomegranate step 15

step 15

Let drop a few drops of oil on the gasket and serve.

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