octopus and tuna salad
second courses from Italy - Sicilia
translated by Italian with
The trile is all
Clean trimmings, rinse in running water, lightly fry and fry in plenty of hot oil in a frying pan.
As soon as they are gilded, let them drip on kitchen paper, salt them and serve them still hot in a plate that you will decorate with lemon and parsley dough.