Chocolate cake with milk cream and chocolate chips
159 recipes
Lemon mousse
ingredients
servings
6
Lemon juice
220 oz
Water
30 oz
White sugar
130 oz
Cornflour
20 oz
Fresh cream
400 oz
Desserts from Italy
Lemon mousse
Lemon mousse
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A creamy mousse prepared without eggs, delicate, fresh and delicious. A simple and light spoon dessert
preparation
step 1
Grate the zest of one lemon and squeeze 4/5 lemons until 220 grams of juice are obtained. In a saucepan, combine 100 grams of sugar and starch. Add the juice and mix to remove any lumps. Also add the water.
step 2
Bring on the heat and continuing to stir cook until it begins to thicken and will have a slightly gelatinous appearance. Remove from the heat and add the lemon zest. Pour into a covered bowl and let cool.
step 3
Whip the cream with the remaining sugar. Take back the cooled lemon cream, mix it to make it smoother and leave two tablespoons aside. Incorporate the rest of the whipped cream in gentle movements from the bottom up
step 4
Begin to form the cups. Make a layer of mousse, distribute over a teaspoon of lemon cream and finish with another layer of mousse. Garnish as desired with blueberries, fresh mint leaves and lemon wedges. Leave to rest in the fridge for at least an hour
