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Mozzarella in carriage with wholemeal bread

ingredients

servings

3

Wholemeal sandwich bread

4 slices

Anchovies in oil

6 fillets

Mozzarella cheese

2 unit

Type 00 wheat flour

200 oz

Breadcrumbs

200 oz

Eggs

4 unit

Sunflower oil, for frying

1 fl oz

Iodized salt

5 oz

second courses from Italy

Mozzarella in carriage with wholemeal bread

Mozzarella in carriage with wholemeal bread

with gluten with eggs with fish with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mozzarella in carriage with wholemeal bread

Mozzarella in carrozza is a typical appetizer of Neapolitan cuisine. The dish is of mozzarella contained in two slices of bread first passed into the flour, then in the egg and finally in the breadcrumbs.

Mozzarella in carriage with wholemeal bread step 1

step 1

Apply on the bread 3 anchovy fillets, a few mozzarella slices and a pinch of salt; and close with another slice of bread.

Mozzarella in carriage with wholemeal bread step 2

step 2

Cut the triangular bread and pass it in the flour first, then into the egg previously beaten with a fork and then into the breadcrumbs.

Mozzarella in carriage with wholemeal bread step 3

step 3

the recipe continues on the site.

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