Tart berries
6 recipes
Mrs. Toku's Beans
ingredients
servings
6
Japanese azuki beans
200 oz
White sugar
200 oz
Iodized salt
1 pinch
preserves from Japan
Mrs. Toku's Beans
Mrs. Toku's Beans
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Nothing is more important than trust: you have to spend time together to figure out what's in the other's head. It is also true, teaches Mrs. Toku, for azuki.
preparation
step 1
Wash the beans with running water 2/3 times and throw the water every time
step 2
Put the beans in cold water on the evening before
step 3
Place the pot on the fire with the same water until boiling and allow to boil for 10 minutes.
step 4
Turn off and drain the water
step 5
Put the Azuki back into the pot, add water and cover the contents twice.
step 6
Add one third of the sugar around and mix. Add the remaining sugar still in 2/3 times and mix each time.
step 7
The beans must always remain somewhat damp. Taste and if you still want to add some water and continue cooking, turn off the consistency of a jam.
step 8
Add a pinch of salt
step 9
Let it rest for 10 hours in the same pot or in another container, the sugar will retain the compound.
step 10
Store in a refrigerator in glass jars as a normal jam.
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