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Mrs. Toku's Beans




Japanese azuki beans

200 oz

White sugar

200 oz

Iodized salt

1 pinch

preserves from Japan

Mrs. Toku's Beans

Mrs. Toku's Beans


ready in

24 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mrs. Toku's Beans

Nothing is more important than trust: you have to spend time together to figure out what's in the other's head. It is also true, teaches Mrs. Toku, for azuki.

Mrs. Toku's Beans step 1

step 1

Wash the beans with running water 2/3 times and throw the water every time

Mrs. Toku's Beans step 2

step 2

Put the beans in cold water on the evening before

Mrs. Toku's Beans step 3

step 3

Place the pot on the fire with the same water until boiling and allow to boil for 10 minutes.

Mrs. Toku's Beans step 4

step 4

Turn off and drain the water

Mrs. Toku's Beans step 5

step 5

Put the Azuki back into the pot, add water and cover the contents twice.

Mrs. Toku's Beans step 6

step 6

Add one third of the sugar around and mix. Add the remaining sugar still in 2/3 times and mix each time.

Mrs. Toku's Beans step 7

step 7

The beans must always remain somewhat damp. Taste and if you still want to add some water and continue cooking, turn off the consistency of a jam.

Mrs. Toku's Beans step 8

step 8

Add a pinch of salt

Mrs. Toku's Beans step 9

step 9

Let it rest for 10 hours in the same pot or in another container, the sugar will retain the compound.

Mrs. Toku's Beans step 10

step 10

Store in a refrigerator in glass jars as a normal jam.

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