
Tart berries
preserves from Japan
Mrs. Toku's Beans
Mrs. Toku's Beans
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Nothing is more important than trust: you have to spend time together to figure out what's in the other's head. It is also true, teaches Mrs. Toku, for azuki.
Wash the beans with running water 2/3 times and throw the water every time
Put the beans in cold water on the evening before
Place the pot on the fire with the same water until boiling and allow to boil for 10 minutes.
Turn off and drain the water
Put the Azuki back into the pot, add water and cover the contents twice.
Add one third of the sugar around and mix. Add the remaining sugar still in 2/3 times and mix each time.
The beans must always remain somewhat damp. Taste and if you still want to add some water and continue cooking, turn off the consistency of a jam.
Add a pinch of salt
Let it rest for 10 hours in the same pot or in another container, the sugar will retain the compound.
Store in a refrigerator in glass jars as a normal jam.
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