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Mrs. Toku's Dorayaki

ingredients

servings

7

Eggs

3 unit

Type 00 wheat flour

1 cup

Brown sugar

2/3 cup

Water

3 spoons

Baking powder for desserts

5 oz

Various seed oil

to taste

Desserts from Japan

Mrs. Toku's Dorayaki

Mrs. Toku's Dorayaki

vegetarian with gluten with eggs with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mrs. Toku's Dorayaki

The secret of Dorayaki? That every thing, like every person, needs the others. Nobody can live alone

Mrs. Toku's Dorayaki step 1

step 1

In a boule banging the eggs, add little flour at a time to obtain a smooth and homogeneous mixture.

Mrs. Toku's Dorayaki step 2

step 2

Add the sugar and the yeast dissolved in the water while stirring.

Mrs. Toku's Dorayaki step 3

step 3

Oil well with a small frying pan, warm up well.

Mrs. Toku's Dorayaki step 4

step 4

Cook each Dorayaki until bubbles appear on the free surface. Turn and repeat the operation until the compound is exhausted.

Mrs. Toku's Dorayaki step 5

step 5

Let it cool. Make a pancake with red azuki cream, put on another pancake.

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