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Chocolate muffin!




Type 00 wheat flour

90 oz

White sugar

100 oz

Bitter cacao

20 oz

Soy drink

120 oz

Sunflower oil

50 oz

Baking powder for desserts

8 oz

Dark chocolate chips, vegan

to taste

Desserts from Italy

Chocolate muffin!

Chocolate muffin!

vegan with gluten with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate muffin!

There is an egg, but it is small! A surprise inside the sweet!

Chocolate muffin! step 1

step 1

I wanted to add a surprise inside, some chocolate eggs left over from Easter. They are optional!

Chocolate muffin! step 2

step 2

The first thing to do is turn on the oven at 180 ° and place the cups in the muffin pan. You can put rice on the bottom, so that the bottom of the cups does not get too wet.

Chocolate muffin! step 3

step 3

In a bowl we work the sugar with oil, add the sifted powders and the milk. With an ice cream scoop or a spoon, we fill our cups. Cut the egg in half and push into the dough, cover with the chocolate drops.

Chocolate muffin! step 4

step 4

In static oven for 20 minutes! Take it out of the oven and gently transform it after 5 minutes, let it cool completely on a wire rack before biting!

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