Desserts from Italy
translated by Italian with
There is an egg, but it is small! A surprise inside the sweet!
I wanted to add a surprise inside, some chocolate eggs left over from Easter. They are optional!
The first thing to do is turn on the oven at 180 ° and place the cups in the muffin pan. You can put rice on the bottom, so that the bottom of the cups does not get too wet.
In a bowl we work the sugar with oil, add the sifted powders and the milk. With an ice cream scoop or a spoon, we fill our cups. Cut the egg in half and push into the dough, cover with the chocolate drops.
In static oven for 20 minutes! Take it out of the oven and gently transform it after 5 minutes, let it cool completely on a wire rack before biting!