Wholemeal Apple Hearts Cookies
17 recipes
Muffin apple and blueberries
ingredients
servings
8
Type 1 wheat flour
120 oz
Potato starch
50 oz
Brown cane sugar
30 oz
Baking powder for desserts
8 oz
Eggs
1 unit
Sunflower oil
30 fl oz
Apple juice, unsweetened
100 oz
Apples
1 unit
Blueberries
90 oz
Desserts from Italy
Muffin apple and blueberries
Muffin apple and blueberries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I tried to make a little healthier a classic snack for our #bambini, reducing sugar, eliminating lactose, using semiprecious flour and abundant with fruit, without sacrificing the goodness.
preparation
step 1
As always, making muffins is simple, almost banal. I put all the dried ingredients in a bowl and all the liquid ones in another and mixed briefly both of them.
step 2
I peeled and scratched the apple with a wide hollow grater and sprinkled it with a few drops of lemon juice to make it dark.
step 3
I poured the liquid ingredients into the solid ones and mixed them with a wooden spoon as little as possible. Then I added the grated apple and the blueberries and I mixed again.
step 4
Finally, I put the paper mills in the muffin mold and poured two tablespoons of dough into each one. I fired at 180 ° for 25 minutes and let it cool for good.
