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Cioccobanana muffins!





2 unit

Bitter cacao

30 oz

White sugar

100 oz

Soy drink

75 oz

Corn seed oil

25 oz


80 oz

Type 00 wheat flour

200 oz

Baking powder for desserts

4 oz


2 oz

Dark chocolate 80%

200 oz

Desserts from Italy

Cioccobanana muffins!

Cioccobanana muffins!

vegan with gluten high in iron high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cioccobanana muffins!

Double chocolate and cocoa!

Cioccobanana muffins! step 1

step 1

With these doses we will get 12 muffins. Peel the bananas and mash them in the bowl with a fork, we must reduce them to purée. Separately, mix the water and cocoa in a glass and add to the puree, together with the milk.

Cioccobanana muffins! step 2

step 2

We combine the powders (flour and yeast) and sift into the mixture, incorporating with a whisk to remove any lumps.

Cioccobanana muffins! step 3

step 3

Add the sugar and the chopped chocolate to the knife, leave aside for a while that we will use to decorate the muffins.

Cioccobanana muffins! step 4

step 4

We incorporate with the spoon so as to distribute them in the mixture. Cover the bottom of the pan with the rice, just enough for an even layer, then place the cups and fill them with the ice cream scoop or with a spoon, up to 3-4 mm from the edge.

Cioccobanana muffins! step 5

step 5

Decorate with the remaining chocolate and bake in a hot, static oven at 190 ° for 20 minutes. Take it out of the oven and let it cool completely before removing it from the pan! They are kept in an airtight container for 2 days.

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