Drip Cake Kinder
Desserts from Italy
translated by Italian with
Double chocolate and cocoa!
With these doses we will get 12 muffins. Peel the bananas and mash them in the bowl with a fork, we must reduce them to purée. Separately, mix the water and cocoa in a glass and add to the puree, together with the milk.
We combine the powders (flour and yeast) and sift into the mixture, incorporating with a whisk to remove any lumps.
Add the sugar and the chopped chocolate to the knife, leave aside for a while that we will use to decorate the muffins.
We incorporate with the spoon so as to distribute them in the mixture. Cover the bottom of the pan with the rice, just enough for an even layer, then place the cups and fill them with the ice cream scoop or with a spoon, up to 3-4 mm from the edge.
Decorate with the remaining chocolate and bake in a hot, static oven at 190 ° for 20 minutes. Take it out of the oven and let it cool completely before removing it from the pan! They are kept in an airtight container for 2 days.