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Chocolate muffin

ingredients

servings

8

Butter

35 oz

Dark chocolate 80%

35 oz

White chocolate

35 oz

Type 00 wheat flour

80 oz

Cornflour

20 oz

White sugar

80 oz

Semiskimmed milk

60 fl oz

Eggs

1 unit

Vanilla instant yeast for desserts

3 oz

Desserts from Italy

Chocolate muffin

Chocolate muffin

vegetarian with gluten with eggs with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate muffin

After the sacher cake I had some chocolate (and some icing) left ... what to do? Muffin!!

Chocolate muffin step 1

step 1

In a small saucepan melt the chopped chocolates with butter.

Chocolate muffin step 2

step 2

In a bowl mix the dry ingredients: flour, sugar and yeast.

Chocolate muffin step 3

step 3

Add the egg, the milk and the melted chocolate with the butter, mixing well with a whisk until the mixture is smooth and thick.

Chocolate muffin step 4

step 4

Transfer the mixture into the cups filling them for 2/3 (I have overdone it and they are overflowed!) And bake in a static oven at 170 ° c for about 15 minutes or until the toothpick is passed.

Chocolate muffin step 5

step 5

Baked, I half dusted them with icing sugar, half covered with the white chocolate icing of the sacher (I recommend it !!)

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