Tart with custard and strawberries
Desserts from Italy
Chocolate muffin
Chocolate muffin
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
After the sacher cake I had some chocolate (and some icing) left ... what to do? Muffin!!
preparation
step 1
In a small saucepan melt the chopped chocolates with butter.
step 2
In a bowl mix the dry ingredients: flour, sugar and yeast.
step 3
Add the egg, the milk and the melted chocolate with the butter, mixing well with a whisk until the mixture is smooth and thick.
step 4
Transfer the mixture into the cups filling them for 2/3 (I have overdone it and they are overflowed!) And bake in a static oven at 170 ° c for about 15 minutes or until the toothpick is passed.
step 5
Baked, I half dusted them with icing sugar, half covered with the white chocolate icing of the sacher (I recommend it !!)