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Muffin salmon and Robiola cream

ingredients

servings

4

Type 00 wheat flour

200 oz

Full fat milk

100 oz

Extra virgin olive oil

80 oz

Eggs

3 unit

White sugar

1/2 teaspoon

Iodized salt

1 teaspoon

Yeast for bakery products

1 teaspoon

Smoked salmon

100 oz

Robiola cheese

200 oz

Chives

1 oz

Chili powder

1 oz

starters from Italy - Campania

Muffin salmon and Robiola cream

Muffin salmon and Robiola cream

with gluten with eggs with fish with lactose source of D vitamins high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin salmon and Robiola cream

A really lovely appetizer for Christmas Eve!

Muffin salmon and Robiola cream step 1

step 1

Preheat the oven to 180 degrees. As for sweets muffins, even savory ones is no need that the oven is hot.

Muffin salmon and Robiola cream step 2

step 2

In a bowl, whisk all liquid items (milk, oil, eggs) with the sugar and yeast. Add the flour and stir until you have achieved the mixture is smooth and fluid.

Muffin salmon and Robiola cream step 3

step 3

Chop the salmon, rather coarsely, and add to the mixture. Place the cups inside the mold for the muffins and pour a spoonful and a half in each stencil, until exhaustion.

Muffin salmon and Robiola cream step 4

step 4

Place in preheated oven for about 10 15 minutes (always pay attention to the oven you use and check cooking the end with the toothpick test: if the muffin comes out clean it is ready).

Muffin salmon and Robiola cream step 5

step 5

Let cool for good and started to preparae cream.

Muffin salmon and Robiola cream step 6

step 6

In a bowl, stir together Robiola and the herb onion finely chopped.

Muffin salmon and Robiola cream step 7

step 7

Place in a pastry bag and decorated your well cold muffins with the cream obtained, then each decorated with a sprinkling of paprika.

Muffin salmon and Robiola cream step 8

step 8

You can also cut the muffins in half, like sandwiches and stuff them with cream. For this operation will serve in more than 100 gr robiola, but the result will still be great!

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