10

share on

Muffin sausage and zucchini

ingredients

servings

8

Iodized salt

to taste

Black pepper

to taste

Grated cheese

100 oz

Yeast for bakery products

1 unit

Type 00 wheat flour

200 oz

Parsley

1 sprig

Chives

10 oz

Various seed oil

100 oz

Full fat milk

100 oz

Eggs

3 unit

Extra virgin olive oil

to taste

Garlic

1 wedge

Pork sausage

50 oz

Brandy

1 coffee cup

Courgette

2 unit

Shallots

1 unit

starters from Italy

Muffin sausage and zucchini

Muffin sausage and zucchini

with meat with gluten with eggs with lactose with nuts high in calcium high in phosphorus

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin sausage and zucchini

Muffin simple and tasty!

Muffin sausage and zucchini step 1

step 1

Start preparing all the ingredients: Clean and finely chop the shallot, clean the zucchini and grate with a grater from large holes and clean the sausage from casings and granarla coarsely.

Muffin sausage and zucchini step 2

step 2

In a frying pan brown a clove of garlic with a wire dolio evo. Once browned, remove it and add the shallots and zucchini.

Muffin sausage and zucchini step 3

step 3

Season with salt and pepper and sprinkle a small glass of brandy.

Muffin sausage and zucchini step 4

step 4

When the alcohol has evaporated, remove the zucchini and add the sausage in the same pan, fry flaking it well. Once cooked, set aside.

Muffin sausage and zucchini step 5

step 5

In a bowl beat the eggs, the milk, the oil, parsley and chopped chives. Then add little by little the flour with the baking powder and mix well.

Muffin sausage and zucchini step 6

step 6

Finally, add the grated cheese, sausage and zucchini.

Muffin sausage and zucchini step 7

step 7

Fill the cups 3/4 full and bake in preheated oven at 180 degrees for about 20-25 minutes.

Loading pic