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Muffin with chocolate ganache

ingredients

servings

6

Dark chocolate, with milk

150 oz

Fresh cream

150 oz

Chocolate chips

80 oz

Baking powder for desserts

8 oz

Butter

50 oz

Eggs

3 unit

Full fat milk

150 oz

White sugar

200 oz

Bitter cacao

50 oz

Type 00 wheat flour

200 oz

Desserts from Italy

Muffin with chocolate ganache

Muffin with chocolate ganache

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin with chocolate ganache

Recipe savory and sweet!

Muffin with chocolate ganache step 1

step 1

Cream butter and sugar, with the help of an electric mixer. The butter should be at room temperature. Stir in eggs one at a time until the mixture is fluffy.

Muffin with chocolate ganache step 2

step 2

Combine always also the milk at room temperature and not cold from the refrigerator.

Muffin with chocolate ganache step 3

step 3

Sift powders, flour, cocoa and yeast and incorporate gently with a spatula, stirring from the bottom upwards.

Muffin with chocolate ganache step 4

step 4

Add the chocolate chips then place the mixture into molds or a muffin tin. Bake at 170 degrees for 20 minutes.

Muffin with chocolate ganache step 5

step 5

Finely chop the chocolate with the help of a knife or a grater.

Muffin with chocolate ganache step 6

step 6

Heat the cream in a double boiler without reaching boiling. Pour the cream over the chocolate. Stir gently so as to evenly melt the chocolate.

Muffin with chocolate ganache step 7

step 7

Whisk the cream with a blender, being careful not to incorporate air.

Muffin with chocolate ganache step 8

step 8

Slowly the cream begins to thicken, then equip yourself with a syringe for sweets or a Plates and your muffins decorated with completing of sugar in the shape of heart.

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