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Muffin with salami savory mushrooms and smoked cheese

ingredients

servings

4

Type 00 wheat flour

180 oz

Eggs

2 unit

Grated Grana Padano

50 oz

Sunflower oil

50 fl oz

Fresh scamorza cheese

70 oz

Napoli Salami

100 oz

Instant yeast for savoury dough

2 teaspoons

Iodized salt

to taste

Mushrooms in Oil

70 oz

starters from Italy

Muffin with salami savory mushrooms and smoked cheese

Muffin with salami savory mushrooms and smoked cheese

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin with salami savory mushrooms and smoked cheese

Savory muffins with salami and smoked cheese and mushrooms are delicious appetizers. Quick and easy to prepare, good for buffet or appetizers.

Muffin with salami savory mushrooms and smoked cheese step 1

step 1

Place the flour, Parmesan cheese and baking powder in a bowl.

Muffin with salami savory mushrooms and smoked cheese step 2

step 2

Add the mushrooms, salami and smoked cheese cut into cubes, stir.

Muffin with salami savory mushrooms and smoked cheese step 3

step 3

Into another bowl mix the egg with the milk and the oil. Season with salt.

Muffin with salami savory mushrooms and smoked cheese step 4

step 4

Pour into the bowl with the mushrooms and stir quickly to mix all ingredients.

Muffin with salami savory mushrooms and smoked cheese step 5

step 5

Grease and flour the muffin tins. Pour the mixture in spoonfuls to fill 2/3 of the molds.

Muffin with salami savory mushrooms and smoked cheese step 6

step 6

Muffin Bake the salted with salami and scamorza mushrooms in a preheated oven and bake at 180 ° C for about 25 minutes (until they are golden on the surface)

Muffin with salami savory mushrooms and smoked cheese step 7

step 7

Let intiepiepidire savory muffin with sausage and smoked cheese mushrooms before serving.

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