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Muffins Carrots and Oranges

ingredients

servings

12

Sodium bicarbonate

8 oz

Cream of tartar

8 oz

Water

to taste

Brown cane sugar

50 oz

Eggs

1 unit

Orange peel

1 teaspoon

Lemon peel

1 teaspoon

Clarified butter

40 oz

Orange juice

200 fl oz

Carrots

200 oz

Almonds

100 oz

Wholewheat flour

150 oz

Desserts from Italy

Muffins Carrots and Oranges

Muffins Carrots and Oranges

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins Carrots and Oranges

Fantastic caraway muffins, light and tasty

Muffins Carrots and Oranges step 1

step 1

Melt the butter at room temperature and grate the orange and lemon rinds.

Muffins Carrots and Oranges step 2

step 2

Blend clean carrots and almonds in a mixer with 50 g of flour.

Muffins Carrots and Oranges step 3

step 3

Beat the egg with whole cane sugar, combine the melted butter (or 50 ml of extra virgin olive oil) and orange juice.

Muffins Carrots and Oranges step 4

step 4

Add the rest of the flour and yeast, adjusting the texture of the dough with water or vegetable milk.

Muffins Carrots and Oranges step 5

step 5

Dip the muffin molds with oil or butter or use the appropriate paper containers. Fill for 2/3 with the dough. Bake at 180 ° C for about 20-30 minutes.

Muffins Carrots and Oranges step 6

step 6

You can replace wheat flour with other flours and butter with extra virgin olive oil, as well as whole cane sugar with stevia powder, adjusting according to your taste.

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