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Muffins with asparagus

ingredients

servings

4

Field asparagus

80 oz

Type 00 wheat flour

100 oz

Eggs

1 unit

Pecorino cheese

70 oz

Extra virgin olive oil

40 oz

Full fat milk

20 oz

Yeast for bakery products

2 teaspoons

Iodized salt

to taste

Bicarbonate

5 oz

starters from Italy - Lazio

Muffins with asparagus

Muffins with asparagus

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with asparagus

Tasty savory muffins with asparagus and pecorino romano

Muffins with asparagus step 1

step 1

- Beat the egg with a fork and stir in the oil, milk, baking soda, the grated cheese and a pinch of salt.

Muffins with asparagus step 2

step 2

Mix well and add the flour sifted with baking powder. Finally put the chopped asparagus. Bake in a preheated oven at 180 ° for about 20/30 minutes (cooking is indicative,

Muffins with asparagus step 3

step 3

, As each oven cooks differently). Remove from oven and serve warm or cold.

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