Drive away with green broad beans and ricotta
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Mushroom, potato and scamorza pie
ingredients
servings
4
Potatoes
2 unit
Mixed mushrooms
250 oz
Garlic
1 wedge
Fresh scamorza cheese
150 oz
Grated Parmesan, 30 months
2 spoons
Skimmed milk
150 fl oz
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
single courses from Italy
Mushroom, potato and scamorza pie
Mushroom, potato and scamorza pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Surely it is a dish that goes well with the cold of these days, substantial and mountain inspiration.
preparation
step 1
Slice the mushrooms and fry in a pan with the olive oil and 1 clove of garlic. They will have to cook about 10 minutes, then it depends on the type of mushrooms.
step 2
Just boil the potatoes and make them very thin slices.
step 3
Line a small baking dish with parchment paper. Put a layer of potatoes, scamorza and mushrooms; compose the layers.
step 4
On the last layer add some grated Parmesan, then pour a little milk so that everything remains soft during the cooking phase.
step 5
Bake the pie at 180 ° C for about 30 minutes; the first 20 minutes cover the pie with aluminum, then remove it and make the surface au gratin. Leave it for a couple of minutes before consuming it.
