Homemade lasagna with eggplant sauce
Sauces from Italy - Puglia
Mushroom sauce
Mushroom sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Who said that the lasagna, orecchiette or Strozzapreti should only be served with a good sauce bolognese? We use a little imagination and we taste different flavors in the kitchen.
preparation
step 1
In a pan with high sides put the oil and the chopped onion, we do mix.
step 2
We add the cleaned carrots, garlic and chopped parsley and mix everything we do. Sfumiamo with white wine.
step 3
Let it evaporate and add the sliced mushrooms, we adjust the salt and cover! We lower the heat and let cook.
step 4
Here is ready the sauce for lasagna that go dressed as always adding some cheese and mozzarella.
step 5
Try it and you will be satisfied.