Fusilli with corn rice, accompanied by homemade tomato sauce
starters from China
Mushroom Stuffed with Cheese and Spinach
Mushroom Stuffed with Cheese and Spinach
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A snack for a snack or a rich entrance you can surprise with this delight remember that always in the last step some vegan alternative!
preparation
step 1
Shake the mushrooms and remove your base taking care of the hats! Jijii is not difficult to do them with care and if more is broken than some that go
step 2
Save those bases for some stew or salad!
step 3
Now in a frying pan place drops of olive oil and very warm place a little oregano can be ajotambien is something tastes
step 4
Mushroom hats mushroom cheese with strips of spinach
step 5
Now done put the skillet over low heat place a little salt before placing them! About 3 min and then put out the fire leave them there and wait a minute or two to cover them so the cheese melts but not over kitchens
step 6
And the mushrooms retain their texture! For the vegan version you can use a soaked cashew pasta from the previous day form a paste with sea salt and olive oil and follow the same steps