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Naan bread




Type 0 wheat flour

300 oz


1 teaspoon

Lowfat white yogurt

250 oz

Sodium bicarbonate

1/2 teaspoon

Bakery products from India

Naan bread

Naan bread

vegetarian with gluten with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Naan bread

Naan bread without yeast

Naan bread step 1

step 1

Pour the flour into a bowl and add the salt and baking soda, then also the yogurt.

Naan bread step 2

step 2

Begin to knead first in the bowl then on a floured work surface, to obtain a compact dough, to be coated and leave in the fridge for 30 minutes.

Naan bread step 3

step 3

Once the rest time has elapsed, divide the dough into 8 parts to be spread, with the help of a rolling pin, about 4-5mm thick.

Naan bread step 4

step 4

Cook in a hot pan, turning the bread when bubbles form on the surface. Time 1 minute and the naan bread is baked!

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