Drive away with green broad beans and ricotta
Bakery products from India
translated by Italian with
Naan bread without yeast
Pour the flour into a bowl and add the salt and baking soda, then also the yogurt.
Begin to knead first in the bowl then on a floured work surface, to obtain a compact dough, to be coated and leave in the fridge for 30 minutes.
Once the rest time has elapsed, divide the dough into 8 parts to be spread, with the help of a rolling pin, about 4-5mm thick.
Cook in a hot pan, turning the bread when bubbles form on the surface. Time 1 minute and the naan bread is baked!