Almond milk
Desserts from Italy
Natural Delight THE NATURAL SUBSTITUTE OF SUGAR
Natural Delight THE NATURAL SUBSTITUTE OF SUGAR
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Finally, the solution to replace refined sugar in the preparation of our sweets: NATURAL DELIGHT is a real revolution in the kitchen. Once this delight was discovered, VIDEORICETTA was obligatory! ANNA MARCONATO speaks in her book NATURAL PASTICCERIA where she defines NATURAL DELIGHT as the perfect substitute for sugar, 100% INTEGRAL, NATURAL, ITALIAN and LOW GLICEMIC LOAD. It can be used immediately, without drying, or stored in a glass jar.
preparation
step 1
Cut the dehydrated fruit into small pieces and put in the fridge for about 2 or 3 hours. I recommend you choose BIO fruit.
step 2
First blend each ingredient individually.
step 3
Then all together with a powerful blender. Shake hands avoiding the overheating of dried fruit. Allow to cool and dry slightly over a baking pan at room temperature or in a dryer.
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step 4
Once well dry it can be stored in a glass jar.
step 5
In order to maintain a low glycemic load and a portion of simple sugars, it is recommended to use MAXIMUM 30 GRAPES of NATURAL DELIGHT PORTABLE in the preparation of sweets.
step 6
On my YouTube channel you also find the VideoRicetta)