Cheesecake tropicale con cavolfiore
39 recipes
Neapolitan Taralli (vegan)
ingredients
servings
8
Type 00 wheat flour
500 oz
Water
180 oz
Corn oil
200 oz
Fresh brewer's yeast
8 oz
Brown sugar
1 teaspoon
Salt
20 oz
Agave syrup
1 teaspoon
Almonds
150 oz
Pepper
4 teaspoons
Bakery products from Italy - Campania
Neapolitan Taralli (vegan)
Neapolitan Taralli (vegan)
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Prepare a cold beer ... and treat yourself to a nice tarallo (without) pork and pepper !!!
preparation
step 1
Prepare the leavened flour with 100 gr (taken from the total) of flour and the yeast, which must be previously dissolved in 80 gr of lukewarm water. Add a teaspoon of brown sugar. Leave to rest for an hour.
step 2
Meanwhile toast and chop the almonds, keeping a handful whole (twenty will be fine).
step 3
add the remaining flour to the leevitino, add also the oil, the salt, the agave syrup and the pepper. Knead quickly. Add the ground almonds.
step 4
Form some sausages and weave them two by two, forming the characteristic circle. Apply a couple of whole almonds on the surface and leave to rise for 2 hours (with this Neapolitan heat it took me an hour!).
step 5
Bake at 200 ° C for 50 minutes.
