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Noga Papas

ingredients

servings

4

Potatoes

1000 oz

Dried walnuts

150 oz

Almond milk

1 cup

Iodized salt

to taste

Parsley

4 teaspoons

White corn flour

2 spoons

Chives

to taste

Extra virgin olive oil

2 spoons

White pepper

to taste

single courses from Chile

Noga Papas

Noga Papas

vegan with nuts source of C vitamins source of D vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Noga Papas

a dish created by my mother that I reply with passion I serve it with salad as a main course but it may well be an accompaniment

Noga Papas step 1

step 1

cook the potatoes with their peel in a pot full of water, cover them.

Noga Papas step 2

step 2

Prepare a sauce of chopped chives in squares, nuts, pinches of salt and white pepper, once this translucent separates

Noga Papas step 3

step 3

Now mix half a cup of almond milk with the tablespoons of white corn and reserve

Noga Papas step 4

step 4

Once the potatoes are cooked, strain, cut into four pieces in the form of segments or squares, add the sofrito and the cup of almonds that contains the corn, heat and begin to thicken with the rest of the milk you can go playing to achieve consistency what do you want.

Noga Papas step 5

step 5

At the time of serving sprinkle parsley or cilantro! and to enjoy!

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