Tagliatelle with pesto peppers
19 recipes
Noodles at home
ingredients
servings
2
Type 00 wheat flour
200 oz
Eggs
2 unit
Iodized salt
1 pinch
first courses from Italy
Noodles at home
Noodles at home
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Making pasta at home is much easier than you think: flour, eggs, a pinch of salt and you're done. A bit of muscle for kneading, a little rest time, a little patience to cut the dough in the manner their chosen: but the satisfaction of eating a nice plate of homemade noodles repays all toil.
preparation
step 1
Some precautions to be taken: the pastry is indispensable, because the roughness of the wood is most suitable of the smooth surface of the table
step 2
The dough must be worked with a lot of energy for at least 10 minutes, knocking on a work surface so the dough becomes elastic, the dough must be wrapped in a slightly damp cloth to rest ... let's get to work!
step 3
We put the flour on a work surface, forming with fingers a cavity at the center spolverizziamola with a little 'salt and eggs you glide.
step 4
We hurl eggs lightly with a fork, just enough to mix with egg yolks and continue to incorporate the flour with the eggs, taking her by the fountain walls.
step 5
When the dough will begin to take consistency, lavoriamolo with both hands, tugging back and forth and knocking on a work surface.
step 6
We form the dough and let it rest for half an hour then stretch it on a work surface, starting to slide the rolling pin from the center to the edges and forming the dough.
step 7
To make the noodles rolled up the dough over itself, infarinandola a bit 'to prevent it from attacks then cut the dough with a sharp knife, while maintaining the same width -a pleasure-
