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Noodles at home




Type 00 wheat flour

200 oz


2 unit

Iodized salt

1 pinch

first courses from Italy

Noodles at home

Noodles at home

vegetarian with gluten with eggs high in iron high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles at home

Making pasta at home is much easier than you think: flour, eggs, a pinch of salt and you're done. A bit of muscle for kneading, a little rest time, a little patience to cut the dough in the manner their chosen: but the satisfaction of eating a nice plate of homemade noodles repays all toil.

Noodles at home step 1

step 1

Some precautions to be taken: the pastry is indispensable, because the roughness of the wood is most suitable of the smooth surface of the table

Noodles at home step 2

step 2

The dough must be worked with a lot of energy for at least 10 minutes, knocking on a work surface so the dough becomes elastic, the dough must be wrapped in a slightly damp cloth to rest ... let's get to work!

Noodles at home step 3

step 3

We put the flour on a work surface, forming with fingers a cavity at the center spolverizziamola with a little 'salt and eggs you glide.

Noodles at home step 4

step 4

We hurl eggs lightly with a fork, just enough to mix with egg yolks and continue to incorporate the flour with the eggs, taking her by the fountain walls.

Noodles at home step 5

step 5

When the dough will begin to take consistency, lavoriamolo with both hands, tugging back and forth and knocking on a work surface.

Noodles at home step 6

step 6

We form the dough and let it rest for half an hour then stretch it on a work surface, starting to slide the rolling pin from the center to the edges and forming the dough.

Noodles at home step 7

step 7

To make the noodles rolled up the dough over itself, infarinandola a bit 'to prevent it from attacks then cut the dough with a sharp knife, while maintaining the same width -a pleasure-

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