Lamb with Peas
10 recipes
Noodles in the nook
ingredients
servings
4
Tagliatelle nests, egg pasta
400 oz
Pork sausage
350 oz
Mixed mushrooms
200 oz
UHT cooking cream
6 spoons
Onions
1 half
Black truffle
to taste
Parsley
1 sprig
Iodized salt
1 pinch
Pepper
to taste
Extra virgin olive oil
to taste
first courses from Italy - Umbria
Noodles in the nook
Noodles in the nook
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical Umbrian recipe, predominates the inebriating scent of truffles
preparation
step 1
Sprinkle and crunch the sausages and brown them in a frying pan with a pinch of oil and chopped onion. Add the trifoliate fungi.
step 2
Salty and pepper (be careful not to salt too much as the sausage is already tasty and spicy) Combine cream and grated truffle.
step 3
Meanwhile, cook the dough in plenty of boiling water. Drain and season with the obtained sauce. Garnish with minced parsley and some truffle flakes if you want. Enjoy your meal!!
