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Noodles with chanterelles




Iodized salt

to taste


2 sprigs


1 wedge


40 oz

Chanterelle mushrooms

400 oz

Tagliolini pasta

350 oz

first courses from Italy

Noodles with chanterelles

Noodles with chanterelles

vegan with gluten source of D vitamins high in potassium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles with chanterelles

A perfect super dish for autumn!

Noodles with chanterelles step 1

step 1

Clean the chanterelles, possibly with a damp cloth, it is best not wet them completely if no s'inzuppano of water (such as sponges).

Noodles with chanterelles step 2

step 2

In a pedella put the butter and garlic with a pinch of salt and saute the garlic. Then add the chanterelles and let go for a few minutes over high heat. When they are cooked, turn off the burner.

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Noodles with chanterelles step 3

step 3

Bring plenty of boiling salted water and throw the dough. When the pasta is cooked, drain keeping aside a little 'of cooking and pour water directly into the pan.

Noodles with chanterelles step 4

step 4

Add the chopped parsley and let stir well and add a little 'cooking water. Serve and eat it pretty hot.

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