Fish with saffron
first courses from Italy
Noodles with olives and ginger cream
Noodles with olives and ginger cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The #Noodles are a typical oriental pasta that usually the TV or in recipe books are seen immersed in the broth as if they were noodles. But I like to turn everything that I pass under the hands, so I wanted them to cook dry with a cream of green olives and adding fresh ginger ...
preparation
step 1
For one thing we cook the noodles according to the explanations described on the package.
step 2
Meanwhile, in a mortar we put the olives and grated fresh ginger (not the whole root, just 1/4) and pestiamo until a mush.
step 3
With the right hand we continue to pound and with the left add the oil flush up to create a cream.
step 4
When the noodles are ready scoliamo them and condiamo them with the cream by adding a ladle of the cooking water.
step 5
We serve after having sprinkled with freshly chopped parsley.
step 6
In this way the dish is creamy yet not too dry ...... I must say that with two simple ingredients came out a Mr. Prime!